Description:
I got this from Tita Offie. She's in Italy right now with her family. Thanks, thanks, thanks! She usually uses rigatoni or penne pasta, because the sauce will taste better if it seeps through the hole of the pasta. You can also use spaghetti if you want, but personally, I prefer short pasta. This goes great with garlic bread. :)

Ingredients:
300 grams minced meat
2 carrots [diced]
1 heart of celery [diced]
1 onion
2 cloves of garlic
5 tablespoons of olive oil
1 small can of concentrated tomato sauce
1/2 kilo of any pasta you like
[I recommend Rigatoni or Penne pasta, or Barilla-- the best. These can be found in any one of the big supermarkets we have here, SM being the most common.]

Directions:
Heat 5 tablespoons of olive oil in a pan.
Put in the garlic and onion. Let it cook for a few minutes, let it soften a bit.
Then, put in the minced meat. Let it cook for a few minutes then add the celery, carrots, and tomato sauce.
Stir to mix and let cook for 10 minutes. You can add a beef cube if you want, or chillies.

Description:
If you're tired of your usual iced tea drink, you should definitely try this. You might like it. It's really easy to make, plus the things you need are just around the kitchen. Common. By the way, Karl taught me this. :)

Ingredients:
1 pitcher of any Iced Tea you desire or usually use
1 can of fruit cocktail
An ice tray
2 apples [sliced or diced]

Directions:
Instead of putting water in your ice tray, put in the fruit cocktail. So your ice cubes would be the fruit cocktail thing. Use this. Get a pitcher of your usual iced tea, put in the fruit cocktail cubes, and enjoy the taste while it slowly melts in your drink. For better results, drop in the sliced/diced apples in with your ice cubes. It creates the "punch-like" taste.

Description:
Creamy snack. I like eating this while watching tv. It makes a lot but I can always put it back in the fridge and take it out when I want another helping. Haha yumm.. Oh yeah-- I'm a kid!

Ingredients:
2 Packs Oreo Double Stuf [try mint]
1 Cup of Milk [skim or fresh, whatever]
2 Tablespoons - Water

Directions:
Mash your oreo cookie sandwiches in a bowl. Stir in the milk while doing this. Keep on stirring until it gets the right consistency. Creamy or lumpy- whichever suits your taste. Add the water. Put the whole thing in the freezer for an hour or so. Enjoy? :D

Description:
These cookies are big, soft and excellent! Great with frosting on them too. Plus, it's really easy to make :)

Ingredients:
1 cup white sugar
1 cup brown sugar
1 cup shortening
2 eggs
1 cup milk
1 tablespoon vinegar
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
4 cups all-purpose flour

Directions:
1 . Combine milk with vinegar to make sour milk. Let stand for 5 minutes.
2 . In a large mixing bowl, combine sugars, shortening, eggs, and vanilla. Add flour, soda, baking powder, salt, and milk
3 . Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes.
*Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
4 . Roll on well floured board to 1/2 inch thickness. Cut with cookie cutters to desired shapes (large cutters work best).
5 . Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes or until lightly brown on bottom.